- Equipment designed to wash fruits and vegetables through immersion and forced water circulation.
- Lifting device to elevate the conveyor and facilitate washing.
- Discharge through conveyor belt, with air flow adjustment valves to allow the product to advance.
- Easy operation, with food grade plastic conveyor belt, stainless steel belt options.
- Other options: Filter to remove insects, hair, modification in final sanitization type, etc.
- 304 stainless steel construction.
Immersion Washers, Vegetables
Immersion washer 2000
Designed for the immersion washing of delicate vegetable products, such as leaves, vegetables and some fruits. Efficient equipment that allows from small to high production capacities, having a continuous process line complying with all sanitary standards. It is a flexible equipment to which can be added: lower conveyor belt for non-floating products, bactericide administration devices, filters for insects, etc. 
Video en YouTube 
Technical data
| Model: | MX-LI2000 |
|---|---|
| Capacity: | 2,000 to 5,000 kg/hr |
| Electric characteristics: | 220V, 3 fases |
| Motor: | 1 1/2 hp |
| Dimensions: | 2050x900x1340 mm |
| Water pump: | 5hp |
| Air pump: | 5hp |
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