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X-Ray inspection of meat bone fragments residues

Designed to work in the detection of bone fragment residues in red meat processing. It also detects fine pieces of metal, glass, rubber, hard bones, and other foreign objects in products that have irregular surfaces. It applies dual energy X-ray technology which increases sensitivity and inspection speed. Video on YouTube Tecnical Sheet

 

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  • Operating Temperature: Temperature -10 C to 40 C Humidity 30-90% Automatic defrosting
  • Radiation Leakage: < 1 Microservert per hour
  • Alarm: Audible Alarm, Optional Rejection System
  • IP Degree of Protection: IP66
  • Equipment Material: Stainless Steel 304
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