- It is a machine that has the option of bias cutting, typically used in cucumber, carrot and celery.
- It has the option of dicing, an alternative for those who have multiple cuts.
- Ideal for reducing labor costs in the food industry, industrial kitchens and restaurant franchises.
- Includes standard blade, with which you can cut from 0.04” to 2 ⅜”. slices of multiple fruits and vegetables.
- 304 stainless steel construction.
Slicers, Vegetables
Vegetable slicer 1100
Multifunctional fruit and vegetable slicer designed to optimize the industrial slicing process. It has two sides on which it can be operated simultaneously: on the centrifugal side, multiple cuts can be made essentially from bulb products, slices, cubes, stripes and juliennes from multiple products through the use of interchangeable discs. The other side of the slicer consists of a 4.72 in wide conveyor belt on which the product is feed towards a rotating blade or transversal rotating disc. The speed and cutting width is adjustable. It offers greater ease of maintenance and cleaning of the equipment.
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Technical data
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