MX-B series scalders

The MAXIA blancher has multiple applications and designs can be tailored to the customer’s needs.

  • Designed to pre-cook, cook and steam blanch fruits and vegetables in a continuous process.
  • It is ideal for steam cooking of multiple vegetables ranging from bulb vegetables, cut vegetables, whole fruits, cooking of some grains, beans, lima beans, chickpeas, etc.
  • It is suitable for cooking or pre-cooking of some types of seafood.

Video on YouTube Tecnical Sheet

 

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  • The equipment has a belt that transports the product at the rate that is programmed, it also has an air pump that allows the product to be in movement and achieve uniform cooking.
  • With steam injection, easy operation and maintenance.
  • Ideal size for industrial projects.
  • 304 stainless steel construction.
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